Great restaurant, delicious the joke of Fassona, special tonnated calf and Russian salad. Really congratulates the tagarins made at home at the langarola with fungi. We will surely return!!

Ristorante Al Bue Grasso

We had a very warm welcome and the food as well as the wine were excellent. Only thing one could complain about was the coffee - but we really had to look hard to find something not perfect. Grazie!

We were very good, very fast and comfortable room staff and very comfortable.

finalmente un posto dove si mangia la tradizione piemontese.  siamo stati molto bene , prezzi modici e personale di sala molto veloce e simpatico.

Sempre perfetto come ogni volta che ci fermiamo a mangiare in questo ristorante.staff gentilissimo e molto efficiente come pure i titolari.cucinaeccellente.a presto

Always perfect as every time we stop eating in this restaurant. very gentle and very efficient staff as well as the owners.excellent kitchen.a soon

Ottimo ristorante, deliziosa la battuta di Fassona, speciali il vitello tonnato e l&#39;insalata russa. Complimenti davvero per i tajarin fatti in casa alla langarola con i funghi. Ritorneremo sicuramente!!

Nulla da eccepire sul personale, la cortesia, la rapidit&agrave; (perfino eccessiva) del servizio, la qualit&agrave; e quantit&agrave; delle portate. Tutto molto, molto bene e anche il prezzo &egrave; stato assai inferiore a quanto mi aspettavo. Non ultimo: ampio parcheggio ed estrema vicinanza  (poche centinaia di metri) al casello autostradale.Lo raccomando, sicuramente ci torner&ograve; ancora

Nothing to be excepted on staff, courtesy, the speed (even too) of the service, the quality and quantity of the ranges, everything very well and the price was much lower than I expected. Not last: wide parking and extremely close (a few hundred meters) to the motorway box. I recommend it, I will surely return again.

Ho mangiato benissimo,  il bollito misto una vera prelibatezza, ben cotto e le salse d accompagnamento squisite. Buonissimo il vitello tonnato e anche la torta di nocciole con lo zabaione.

I have eaten very well, the cooking mixed a real prelibancy, well cooked and the excellent accompanying sauces; we have a good cow and a noodle cake with a zabaion.

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Our young lady server was incredibly friendly and attentive. The food was delicious, and the portions were truly enormous! We ordered the Imperial Frito Misto, and my wife and I could barely finish half of it.

Nice evening in a beautiful location. Innovative dishes come together with more traditional ones.  A nice option for a night out.

We really enjoyed the beautiful ambiance, friendly and attentive staff and excellent meal on Christmas Day. It was a leisurely day and meal! The food quality was excellent and the portions, generous. Many courses&hellip;we enjoyed every dish and will return!

really nice food, spot on service and a place with a view that is unbelievable. a place to put in your map

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